Compared by formula
Lasagna
Compared by formula.
Ricotta or bechamel, boil or no-boil, one cheese or four — lasagna recipes disagree at every layer.
What kind do you like?
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The one most cooks reach for
Nothing picked yet, so this is simply the most-rated version of the 36 we compared. Pick a style above and the answer changes.
World's Best Lasagna
from allrecipes.com
Where your pick sits among all 36
Every dot is one published recipe, placed by its measured formula. The ring is your pick — click any other dot to see that version.
What cooks found out
Read from 356 reviews across all 36 recipes. The counts are how many cooks report it — including where they disagree.
Use less cheese to make the sauce less thick.
Add more dairy or fat to prevent the dish from drying out.
Use two cups of sharp cheddar cheese and one cup of colby cheese for optimal flavor and texture.
Substitute powdered mustard for dijon mustard if you prefer a different flavor profile.
Reserve pasta cooking water to add back if the sauce seems too thick after mixing in cheese.
Prepare your mise en place before starting to avoid burning the butter when measuring flour.