Grammy's Kitchen · Lasagna · Classic Lasagna
One of 36 lasagna recipes we measured
from www.allrecipes.com
It ranks #3 of 36 for cheese intensity among the lasagna recipes we compared. 282 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 507% | 117% |
| dairy | 0% | 2% |
| fat | 8% | 2% |
| egg | 83% | 6% |
| salt | 3% | 1% |
| aromatics | 0% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.3 | 0.4 |
| stretch idx | 0.7 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 9 lasagna noodles |
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound ground beef |
| 454 g | 1 pound bulk Italian sausage |
| 1701 g | 4 (15 ounce) cans tomato sauce |
| 454 g | 1 (16 ounce) can sliced mushrooms, drained |
| 6 g | 1 teaspoon garlic salt |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 0.5 teaspoon dried thyme |
| 0 g | 0.25 teaspoon dried basil |
| salt and pepper to taste | |
| 425 g | 1 (15 ounce) container ricotta cheese |
| 150 g | 3 eggs, beaten |
| 33 g | 0.33333334326744 cup grated Parmesan cheese |
| 454 g | 1 pound shredded mozzarella cheese |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If I was a Holocaust survivor, this would be the meal I'd choose after being freed. If I was on death row and got to pick my last meal, this would be the entree. If I wanted to convince aliens from wiping us out, I'd make them this dish to prove we can do amaz” — a cook, 5.0★
“Our Family loved this lasagna! I used a standard casserole dish that was rectangle and used nine pieces of lasagna, and did not use all the meat mixture. I did not change anything about this recipe and cooked it as stated. My noodles got a little crispy around” — a cook, 5.0★