Grammy's Kitchen · Lasagna · Easy Cheesy Lasagna
One of 36 lasagna recipes we measured
from www.allrecipes.com
227 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 150% | 117% |
| dairy | 0% | 2% |
| fat | 0% | 2% |
| egg | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 7% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.8 | 0.7 |
| cheese flavor idx | 0.3 | 0.4 |
| stretch idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 454 g | 1 pound bulk Italian sausage |
| 1 cup sliced black olives | |
| 118 g | 0.5 cup warm water |
| 17 g | 2 tablespoons minced garlic |
| 4 g | 1 tablespoon dried oregano |
| 10 g | 1 tablespoon dried onion flakes |
| 6 g | 2 teaspoons garlic powder |
| 5 g | 2 teaspoons ground black pepper |
| 3 g | 1.5 teaspoons dried sage |
| 1 g | 1 pinch basil |
| 794 g | 2 (14 ounce) jars marinara sauce |
| 454 g | 1 (16 ounce) package lasagna noodles |
| 227 g | 8 ounces ricotta cheese |
| 454 g | 1 pound mozzarella cheese, shredded |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Of course I can never follow the recipe the way that it's written as they are more used for guidance and ideas. My tweeks... Just after the meat starts turning brown... Season IT! Brown beef is plain and boring and should be soaking up all those flavors while ” — a cook, 5.0★
“***I just realized that my recipe was changed. If you can, use fresh finely chopped onions, not dried, and fresh minced garlic instead of or in addition to the garlic powder. I also throw in some finely chopped green bell pepper sometimes. Fresh is just always” — a cook, 5.0★