Grammy's Kitchen · Lasagna · A Nice Cheese Lasagna
One of 36 lasagna recipes we measured
It ranks #3 of 36 for sauce stability among the lasagna recipes we compared. 143 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 42% | 117% |
| dairy | 152% | 2% |
| fat | 17% | 2% |
| egg | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 5% | 19% |
| different cheeses | 1.0 | 2.0 |
| melt idx | 0.2 | 0.7 |
| cheese flavor idx | 0.9 | 0.4 |
| stretch idx | 0.1 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 2 (28-oz) cans whole peeled tomatoes |
| 41 g | 3 tablespoons extra-virgin olive oil |
| 12 g | 4 garlic cloves (thinly sliced) |
| Kosher salt | |
| 1 cup crème fraîche | |
| 240 g | 12 no-boil lasagna noodles ((I like Barilla)) |
| 100 g | 1 cup finely grated Parmesan Cheese |
| 366 g | 1 1/2 cups coarsely grated whole-milk mozzarella cheese |
| 2 g | 2 large handfuls fresh basil leaves (torn into small pieces if large) |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am a little confused when it comes to baking time. At the top of the recipe it says "Cook Time: 1 Hour 20 Minutes Total Time: 1 Hour 35 Minutes," But inside the recipe, the cooking time says to bake 35-40 minutes. Besides it being two different baking ti” — a cook, 4.0★
“This is a lovely lasagna. I was skeptical because i love a meaty lasagna and thought it wouldn't be satisfying. But to my delight it was really fantastic - even my Italian boyfriend ate 2 pieces! I made the sauce (without the creme fraiche) a day ahead, warmed” — a cook, 5.0★