Grammy's Kitchen · Lasagna · Vegetable Lasagna
One of 36 lasagna recipes we measured
from www.wellplated.com
26 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 84% | 117% |
| dairy | 0% | 2% |
| fat | 2% | 2% |
| egg | 6% | 6% |
| salt | 1% | 1% |
| acid | 1% | 0% |
| aromatics | 18% | 19% |
| different cheeses | 1.0 | 2.0 |
| melt idx | 0.6 | 0.7 |
| cheese flavor idx | 0.5 | 0.4 |
| stretch idx | 0.4 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 20 g | 1 1/2 tablespoons extra-virgin olive oil |
| 170 g | 1 small sweet potato (peeled and 1/4-to 1/2-inch diced (about 1 1/2 cups)) |
| 240 g | 2 red bell peppers (chopped) |
| 150 g | 1 small red onion (diced) |
| 200 g | 1 medium zucchini (chopped) |
| 2 g | 1 teaspoon dried basil |
| 4 g | 3/4 teaspoon kosher salt (divided) |
| 680 g | 2 (24-ounce jars) good quality tomato pasta sauce (I use Roasted Garlic) |
| 10 g | 2 teaspoons balsamic vinegar |
| 284 g | 1 (10-ounce) package frozen spinach (drained and squeezed dry) |
| 425 g | 1 (15-ounce) container part-skim ricotta cheese |
| 226 g | 2 cups freshly grated melty Italian cheese (such as mozzarella, Fontina, or Provolone (I did a blend of all three. DELISH!)) |
| 50 g | 1/2 cup freshly finely grated Parmesan cheese (divided) |
| 50 g | 1 large egg |
| 156 g | 9 oven-ready (no boil) whole wheat lasagna noodles ((I like Delallo), about 5.5 ounces) |
| Fresh basil (for serving) |
Method: 13 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My grandson is vegetarian so I am always on the lookout for recipes that are delicious for vegetarians and non-vegetarians alike. This one is a keeper. My entire family loved it. I made the vegetable/tomato sauce a day ahead, as that is the only time consum” — a cook, 5.0★
“Wow. This was fantastic! I couldn't find non-boil lasagna noodles, so cooked some up and that worked fine. I also had some leftover fresh spinach leaves and added that after the second layer of spinach and ricotta cheese. And I may have used a little more” — a cook, 5.0★