Skillet Lasagna

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.

	this recipe	typical
cheese	65%	117%
dairy	0%	2%
fat	20%	2%
egg	0%	6%
salt	1%	1%
aromatics	56%	19%
different cheeses	2.0	2.0
melt idx	0.7	0.7
cheese flavor idx	0.3	0.4
stretch idx	0.7	0.6

Where it stands out

• #1 of 36 for gloopiness

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3 g	1/2 tsp. kosher salt, plus more to taste
27 g	2 tbsp. olive oil
150 g	1 onion, chopped
6 g	2 garlic cloves, minced
	Black pepper, to taste
680 g	1 24-ounce jar marinara sauce
6 g	1 tbsp. Italian seasoning
280 g	14 lasagna noodles (not no-boil)
28 g	2 tbsp. salted butter
12 g	2 tbsp. grated Parmesan cheese
112 g	1 c. diced fresh mozzarella cheese
56 g	1/2 c. fresh ricotta cheese
	Small basil leaves, for topping

Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“<p>Okay wanted to do this because the layed lasagna my daughter forces me to make every Christmas is a lot of labor. Thus, I have experience making lasagna.</p><ol><li><p>I used 50 50 burger and pork sausage. Made enough for left overs for us and our daughter ” — a cook, 4.0★

“Very delicious! I was already browning meat for it when I realized that ground beef wasn't a part of the recipe... It was great with the meat and I'm sure it would be amazing without. Just a hard sell for my husband without meat.” — a cook, 5.0★