Easy Skillet Lasagna

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.

	this recipe	typical
cheese	12%	117%
dairy	2%	2%
fat	1%	2%
egg	0%	6%
salt	0%	1%
aromatics	6%	19%
different cheeses	2.0	2.0
melt idx	0.7	0.7
cheese flavor idx	0.4	0.4
stretch idx	0.6	0.6

Where it stands out

• #34 of 36 for richness

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon olive oil
454 g	1 pound mild Italian sausage, (casings removed)
75 g	1/2 medium yellow onion, (chopped (may sub 1 tsp onion powder))
1 g	1/4 teaspoon red pepper flakes
15 g	4-6 garlic cloves, (minced)
33 g	2 tablespoons tomato paste
680 g	1 24 oz. jar marinara sauce ((I like Rao's Brand))
480 g	2 cups reduced sodium chicken broth
19 g	3 TBS EACH fresh minced basil, fresh minced parsley ((may sub 1 tsp EACH dried))
1 g	1 teaspoon dried oregano
1 g	1/2 teaspoon dried thyme
2 g	1/4 tsp EACH salt, pepper
1914 g	9 uncooked lasagna noodles (NOT no boil), (7.5 oz.) (broken into 1 1/2-inch pieces)
113 g	2 cups (4 oz. packed) freshly shredded mozzarella cheese
33 g	1/3 cup freshly grated Parmesan cheese, (divided)
85 g	3/4 cup ricotta cheese
29 g	2 tablespoons sour cream ((optional))
	pinch salt and pepper

Method: 8 steps, published by carlsbadcravings.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Thank you for sharing this!! I had tried several other skillet lasagnas and they often fell flat. I knew when I saw this posted that it would be stellar. I did some alterations as I buy Rao's in 40oz jars and wanted leftovers. My kids aren't huge ricotta fan” — a cook, 5.0★

“I made this one last night and my family really enjoyed it. It was an easy pne that I will definitely be able to throw together after work with ease. I could even see doing prep work to make it even easier. I think what I liked the most was the texture of the ” — a cook, 5.0★