Grammy's Kitchen · Lasagna · Skillet Lasagna
One of 36 lasagna recipes we measured
6 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 20% | 117% |
| dairy | 0% | 2% |
| fat | 1% | 2% |
| egg | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.5 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp olive oil |
| 454 g | 1 lb (90 to 95% lean) ground beef |
| 8 g | 1 Tbsp minced fresh garlic |
| Salt (and black pepper) | |
| 680 g | 1 (24 oz) jar marinara sauce ((I like to use Classico Four Cheese here)) |
| 296 g | 1 1/4 cups water, (then more if needed) |
| 19 g | 3 Tbsp chopped chopped fresh parsley, (plus more for garnish) |
| 19 g | 3 Tbsp chopped fresh basil |
| 1 g | 1/4 tsp red pepper flakes, (or more to taste (optional)) |
| 1914 g | 9 (7.5 oz) uncooked lasagna noodles, ( broken into 1 1/2-inch pieces) |
| 113 g | 1 cup (4 oz) shredded mozzarella cheese |
| 227 g | 1 cup (8 oz) ricotta cheese |
| 40 g | 1/3 cup (1.4 oz) freshly grated parmesan cheese |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Being Italian I was hesitant about this recipe, but it was fairly quick. I'm glad I tried it last night and my husband loved it! I used my own sauce and had all the ingredients in the house. It is a great weeknight meal that is easy and quick.” — a cook, 5.0★
“Great recipe Jaclyn, convenient and delicious. Anytime you can do a 1 pot dish, and on the stovetop, that's a thumbs up ! Good job ! Thank you !” — a cook, 5.0★