Grammy's Kitchen · White Chicken Chili · Creamy White Chicken Chili
One of 49 white chicken chili recipes we measured
from therecipecritic.com
4 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 59% |
| fat | 2% | 1% |
| aromatics | 10% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 160 g | 1 cup chopped onion |
| 8 g | 1/2 chopped jalapeno |
| 9 g | 3 minced garlic cloves |
| 450 g | 2 cups shredded chicken (about 3 chicken breasts) |
| 480 g | 2 cups chicken broth |
| 244 g | 1 cup milk |
| 238 g | 1 cup heavy whipping cream |
| 1276 g | 3 (15-ounce) drained cans white beans |
| 227 g | 2 (4-ounce) cans of diced green chilies |
| 7 g | 1 tablespoon cumin |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon paprika |
| 1 g | 1/4 teaspoon cayenne |
| 1 g | 1/2 teaspoon oregano |
| 115 g | 1/2 cup sour cream |
| shredded cheese | |
| jalapeños | |
| cilantro | |
| salsa |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“By far the BEST white chili I’ve ever had! I used 5 cans of beans, a little heavier on the spices [especially the HOT], added 2 cups of sour cream, and another 1-1/2 cups of shredded Mexican Blend cheese! Poured over a bed of corn chips, added a dollop each ” — a cook, 5.0★
“love the change of bases with this recipe from the traditional tomato base, but still full of flavors and heat, like having the same ingredients in a different bath! thank you” — a cook, 5.0★