Grammy's Kitchen · White Chicken Chili · Crockpot White Chicken Chili
One of 49 white chicken chili recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 59% |
| fat | 0% | 1% |
| aromatics | 13% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium onion, (finely chopped) |
| 6 g | 2 teaspoons minced garlic |
| 350 g | 2 1/2 cups cooked chicken ((rotisserie or canned work great)) |
| 3 g | 1 1/2 teaspoons ground cumin |
| 2 g | 1 teaspoon ground coriander |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 960 g | 4 cups chicken broth |
| 113 g | 1 (4-ounce) can green chiles, (drained) |
| 850 g | 2 (15-ounce) cans cannellini beans, (drained and rinsed) |
| 230 g | 1 cup sour cream |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe exactly! I didn't add anything different except the chicke broth I had on hand was Chicken bone broth. This is a real keeper for me perfectly flavored for my taste buds. I do have to watch my salt intake since I'm 81 years old. I made fo” — a cook, 5.0★
“Hello Alyssa, I tried your Crockpot White Chicken Chili and the taste was wonderful, however mine was wetter than I normally like it. The two hungry men totally enjoyed it as it was a very cold day in Maine! I so enjoy receiving your recipes.” — a cook, 4.0★