Grammy's Kitchen · White Chicken Chili · Instant Pot White Chicken Chili
One of 49 white chicken chili recipes we measured
5 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 55% | 59% |
| fat | 1% | 1% |
| aromatics | 10% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 28% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small onion (chopped) |
| 840 g | 3 1/2 cups low sodium chicken broth (divided) |
| 850 g | 2 (15 ounce) cans white beans (such as cannellini beans or Great Northern beans, rinsed and drained, divided) |
| 6 g | 2 cloves garlic (minced) |
| 227 g | 2 (4 ounce) cans diced green chiles ((see note)) |
| 4 g | 2 teaspoons ground cumin |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt (plus more to taste) |
| 1 g | 1/4 teaspoon cayenne pepper (or to taste) |
| 680 g | 1 1/2 pounds boneless, skinless chicken breasts |
| 425 g | 15 ounce can corn (drained) |
| chopped cilantro, sliced jalapeno, sour cream or plain Greek yogurt, shredded cheese, lime juice, avocado, crumbled tortilla chips |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is exactly how I like my chilli! I didn’t have green chillies or cayenne pepper and I forgot to add the second part of broth. The result was a thicker but very flavorful and delicious chilli stew. My husband thought it would be good served on rice as well” — a cook, 5.0★
“This is sooo good!! One of my favorite recipes!! And so easy! We crumble tortilla chips on top. ” — a cook, 5.0★