Grammy's Kitchen · Waffles · Waffle
One of 39 waffles recipes we measured
It ranks #1 of 39 for sweetness perceived among the waffles recipes we compared. 1,355 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 158% | 181% |
| fat | 278% | 40% |
| egg | 0% | 42% |
| total sugar | 69% | 14% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| acid | 78% | 0% |
| flour strength | 78.4 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 25 g | 2 tablespoons granulated sugar |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 100 g | 2 large eggs (yolks and whites divided, room temperature) |
| 407 g | 1 2/3 cups milk |
| 76 g | 1/3 cup unsalted butter (melted (or vegetable oil)) |
| 4 g | 1 teaspoon vanilla extract |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am not sure if this recipe has been updated (the post says 10/17/25) because I have been using it for at least a couple years but this is by far the best waffle recipe I've come across. It makes perfectly fluffy on the inside, crisp on the outside, waffles a” — a cook, 5.0★
“This just popped up on my email. I have been making this recipe for years, it's really the best waffle you will eat. I love that it uses the egg white and yolk, folding the egg white it the key the waffles comes out crispy on the outside and soft on the inside” — a cook, 5.0★