Grammy's Kitchen · Waffles · Homemade Belgian Waffle
One of 39 waffles recipes we measured
2,427 cooks on thesaltymarshmallow.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 181% | 181% |
| fat | 40% | 40% |
| egg | 37% | 42% |
| total sugar | 14% | 14% |
| leavener | 4% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 Cups All Purpose Flour |
| 12 g | 1 Tablespoon Baking Powder |
| 38 g | 3 Tablespoons Sugar |
| 3 g | 1/2 Teaspoon Salt |
| 3 g | 1 Teaspoon Cinnamon |
| 100 g | 2 Large Eggs (Separated) |
| 109 g | 1/2 Cup Vegetable Oil |
| 488 g | 2 Cups Milk |
| 4 g | 1 Teaspoon Vanilla Extract |
Method: 8 steps, published by thesaltymarshmallow.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my 100% go to reciepe to make waffles that my whole family loves. This is saying something because I am from the USA but I live in Peru and comfort breakfast traditions are different. The fact that I can embrace my love of a simple, elegant belgium waf” — a cook, 5.0★
“I make these and triple the recipe, flash freeze them and then put them in freezer bags and stock my freezer up for my grandkids. It’s become a favorite to make together with them as well. We also serve these on Christmas morning. It’s our families very favori” — a cook, 5.0★