Grammy's Kitchen · Waffles · Belgian Waffles
One of 39 waffles recipes we measured
from www.tastesbetterfromscratch.com
795 cooks on www.tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 181% |
| fat | 52% | 40% |
| egg | 48% | 42% |
| total sugar | 0% | 14% |
| leavener | 6% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour |
| 12 g | 3 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 100 g | 2 large eggs (, separated) |
| 427 g | 1 3/4 cups milk (or dairy-free milk) |
| 109 g | 1/2 cup oil (vegetable, canola, or melted coconut oil) |
Method: 6 steps, published by www.tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved this recipe. Very quick and easy and the waffles are crisp and light. In my Belgian waffle maker it made 12 individual squares. SO GOOD!!!” — a cook, 5.0★