Grammy's Kitchen · Waffles · The Best Overnight Yeast Waffles
One of 39 waffles recipes we measured
from www.displacedhousewife.com
It ranks #2 of 39 for browning depth among the waffles recipes we compared. 7 cooks on www.displacedhousewife.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 185% | 181% |
| fat | 65% | 40% |
| egg | 58% | 42% |
| total sugar | 14% | 14% |
| leavener | 7% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 2 cups (480 g) milk (use 2% or higher fat) |
| 168 g | 6 ounces (12 tablespoons/1 1/2 sticks/168 g) unsalted butter, (cut into 12 pieces) |
| 7 g | 2 1/4 teaspoons (1 packet/7 g) active dry yeast (or (120g) active sourdough starter) |
| 36 g | 3 tablespoons (36 g) granulated sugar |
| 4 g | 1 teaspoon real vanilla extract |
| 170 g | 1 1/4 cup (170 g) all-purpose flour |
| 90 g | 3/4 cup (90 g) white whole-wheat flour |
| 6 g | 1 teaspoon sea salt |
| 150 g | 3 large eggs (room temperature) |
| 10 g | 2 teaspoons (10 g) baking powder |
| 2 g | 1/2 teaspoon baking soda |
| To Serve: Real maple syrup, blueberries and all of the toppings that give you joy |
Method: 6 steps, published by www.displacedhousewife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think i have finally found our go to recipe for yeasted waffles! After trying just about as many as I've seen online, these have been my family's favorite by far! Thank you for sharing. Out of necessity, I used 6T butter + 6T canola oil. I don't keep white w” — a cook, 5.0★
“These are the best waffles I have ever made. I once substituted oil for the butter. DO NOT do it! They were not as good. My family absolutely loves these. I serve them to my grandkids with butter, pure maple syrup,whipped cream and fresh blueberries! They free” — a cook, 5.0★