Grammy's Kitchen · Waffles · Easy Classic Buttermilk Waffles
One of 39 waffles recipes we measured
from www.laurafuentes.com
11 cooks on www.laurafuentes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 181% |
| fat | 24% | 40% |
| egg | 62% | 42% |
| total sugar | 16% | 14% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon salt |
| 38 g | 3 tablespoons sugar |
| 150 g | 3 eggs |
| 57 g | 1/4 cup unsalted butter (melted and cooled) |
| 490 g | 2 cups buttermilk (at room temperature) |
Method: 6 steps, published by www.laurafuentes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you very much for this recipe. I followed the instructions for 3x since I have a big family. Although they came out delicious, my batter was very thick. I tried adding a few caps of oil which I read could thin the batter but it did not help. I also tried” — a cook, 4.0★
“I’ve made this recipe for classic buttermilk waffles three times already. It’s simply the best I e tried yet! Today I made it without buttermilk, just regular milk and they turned out perfect too. This will now be my go-to recipe!” — a cook, 5.0★