Grammy's Kitchen · Waffles · Yeast Waffles
One of 39 waffles recipes we measured
from www.tasteofhome.com
7 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 168% | 181% |
| fat | 32% | 40% |
| egg | 28% | 42% |
| total sugar | 7% | 14% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 package (1/4 ounce) active dry yeast |
| 118 g | 1/2 cup warm water (110° to 115°) |
| 4 g | 1 teaspoon sugar |
| 488 g | 2 cups warm 2% milk (110° to 115°) |
| 114 g | 1/2 cup butter, melted |
| 100 g | 2 large eggs, room temperature, lightly beaten |
| 330 g | 2-3/4 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 2 g | 1/2 teaspoon baking soda |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.