Grammy's Kitchen · Waffles · Sourdough Waffles
One of 39 waffles recipes we measured
It ranks #1 of 39 for browning depth among the waffles recipes we compared. 67 cooks on www.girlversusdough.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 102% | 181% |
| fat | 35% | 40% |
| egg | 83% | 42% |
| total sugar | 21% | 14% |
| leavener | 5% | 3% |
| salt | 5% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour (plus more as needed) |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 1 1/2 teaspoons baking powder |
| 6 g | 1 teaspoon salt |
| 100 g | 2 eggs |
| 122 g | 1/2 cup milk (plus more as needed) |
| 198 g | 6 to 8 ounces sourdough starter (by weight) |
| 43 g | 3 tablespoons butter (melted and cooled slightly) |
Method: 3 steps, published by www.girlversusdough.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A great way to use your sourdough discard. I have made this recipe twice and it is now my go to favorite waffle recipe! I make the waffles on Sunday to enjoy them all week long. They freeze well and toast up quick.” — a cook, 5.0★
“I made a double batch of these this morning because I had tons of sourdough discard. I even used a 1:1 gluten-free flour blend and they were amazing! My family of five gobbled them up! Thank you for a great recipe!” — a cook, 5.0★