Grammy's Kitchen · Waffles · Overnight Raised Waffles
One of 39 waffles recipes we measured
from onehotoven.com
100 cooks on onehotoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 181% |
| fat | 47% | 40% |
| egg | 42% | 42% |
| total sugar | 136% | 14% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 59 g | 1/4 cup warm water |
| 7 g | 2 1/4 teaspoons active dry yeast |
| 427 g | 1 3/4 cups milk |
| 114 g | 1/2 cup unsalted butter (melted) |
| 4 g | 1 teaspoon granulated sugar |
| 240 g | 2 cups AP flour |
| 3 g | 1/2 teaspoon salt |
| 100 g | 2 eggs (large) |
| 1 g | 1/4 teaspoon baking soda |
| 322 g | 1 cup maple syrup |
| 2 teaspoons loose leaf tea (you can also use a teabag) |
Method: 9 steps, published by onehotoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These taste delicious and have a lovely light texture but I am pretty disappointed. This batter is very very thin, my waffles did not fluff to fill the waffle maker, I added close to a cup of extra flour to see if that would help, but no. We switched to pancak” — a cook, 4.0★
“thankful for the website and recipe. it's buttery, crispy, and yummy. however, I think it's way too much butter. I thought it was a lot when I was making it, but eating it... it's too rich. just tastes like eating a fried something drenched in butter. I'll try” — a cook, 3.0★