Grammy's Kitchen · Waffles · Amazing Sourdough Waffles (Overnight or Same
One of 39 waffles recipes we measured
63 cooks on www.theclevercarrot.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 181% |
| fat | 35% | 40% |
| egg | 42% | 42% |
| total sugar | 52% | 14% |
| leavener | 8% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1/4 cup (50g) sugar |
| 3 g | 1 tsp (3g) cinnamon |
| 120 g | 1/2 cup (120g) sourdough discard (see note below) |
| 244 g | 1 cup (240 ml) milk, whole, 2%, or plant milk of your choice, plus more as needed to thin out the batter |
| 42 g | 3 tbsp (42g) unsalted butter, melted, divided |
| 50 g | 1 large egg |
| 120 g | 1 cup (120g all purpose flour |
| 12 g | 1 tbsp (12 g) sugar |
| 10 g | 2 tsp (10g) baking powder |
| 3 g | 1/2 tsp fine sea salt |
| Cooking spray, for coating | |
| 165 g | 1 cup (165g) cubed pineapple |
| Handful of mixed seasonal berries | |
| 30 g | 1/4 cup (30g) coconut flakes, optional |
| Pure maple syrup, to serve |
Method: 8 steps, published by www.theclevercarrot.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm giving this recipe five stars just because it's an awesome base recipe. I was distracted which caused me to heat bridge instead of my waffle machine. So, I made pancakes with it. I doubled the recipe and used a mix of cultured buttermilk and whey. Vani” — a cook, 5.0★
“I just made these this morning (first time using a waffle maker, too, so it was a bit of an experiment to see if the batter was too thick, etc) and they turned out delish. I actually made a second batch, this time with 100% whole wheat (I had to add a little m” — a cook, 5.0★