Grammy's Kitchen · Tuna Noodle Casserole · Tuna Casserole
One of 16 tuna noodle casserole recipes we measured
4 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| cheese | 56% | 67% |
| dairy | 161% | 161% |
| fat | 25% | 25% |
| thickener | 10% | 9% |
| salt | 3% | 2% |
| aromatics | 71% | 66% |
| topping | 36% | 12% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.6 | 0.6 |
| stretch idx | 0.3 | 0.3 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces wide egg noodles |
| 43 g | 3 tablespoons unsalted butter |
| 160 g | 1 cup chopped yellow onion |
| 80 g | 2 ribs celery (chopped) |
| 22 g | 3 tablespoons all-purpose flour |
| 360 g | 1 1/2 cups low sodium chicken broth |
| 366 g | 1 1/2 cups whole milk |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves) |
| 192 g | 1 1/2 cups frozen peas and carrots |
| 284 g | 2 cans (5 ounces each) tuna in water (drained) |
| 113 g | 1 cup shredded cheddar cheese (4 ounces) |
| 81 g | 3/4 cup panko breadcrumbs |
| 12 g | 2 tablespoons grated parmesan cheese |
| 14 g | 1 tablespoon unsalted butter (melted) |
| chopped fresh parsley (optional, for serving) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best tuna casserole I have ever tasted!! Flavor explodes in my mouth with every delicious bite!! Thank you so much for creating this recipe!!😋😋😋😋😋” — a cook, 5.0★
“This was awesome!! Everyone devoured this delicious tuna casserole-including two young kids!! No leftovers and will def make again!! Thanks Kristine!!” — a cook, 5.0★