Grammy's Kitchen · Tuna Noodle Casserole · Gluten Free Tuna Noodle Casserole
One of 16 tuna noodle casserole recipes we measured
from iowagirleats.com
It ranks #3 of 16 for cheese intensity among the tuna noodle casserole recipes we compared. 5 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| cheese | 75% | 67% |
| dairy | 108% | 161% |
| fat | 37% | 25% |
| thickener | 18% | 9% |
| salt | 3% | 2% |
| aromatics | 1% | 66% |
| topping | 0% | 12% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.6 | 0.6 |
| stretch idx | 0.3 | 0.3 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz gluten free rotini/fusilli (Jovial brown rice fusilli recommended) |
| 142 g | 5 oz can tuna (drained then flaked, Wild Planet Albacore Wild Tuna recommended) |
| 72 g | 1/2 cup frozen peas |
| 1 g | 1/2 teaspoon black pepper |
| 170 g | 1-1/2 cups shredded cheddar cheese |
| 225 g | 1-1/2 cups crushed potato chips (from ~4 cups potato chips) |
| 27 g | 2 Tablespoons extra virgin olive oil |
| 2 Tablespoons minced shallots | |
| 227 g | 8 oz mushrooms (chopped) |
| 57 g | 1/4 cup butter (or vegan butter) |
| 40 g | 1/3 cup gluten free flour (or AP flour if not GF) |
| 360 g | 1-1/2 cups chicken broth |
| 244 g | 1 cup milk (any kind) |
| 6 g | 1 teaspoons salt |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon black pepper |
Method: 6 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This came out delicious. Next time I'm doubling the recipe so I have more. With the standard recipe I used two cans of tuna to get extra protein and used chickpea pasta. I used all of the soup and ignored the part about keeping a portion out of it. This is ” — a cook, 5.0★
“I think it needed a little more salt, but other than that it was amazing and easy! No one would ever know it’s gluten free.” — a cook, 4.0★