Grammy's Kitchen · Tomato Soup · Super Easy Pantry Tomato Soup
One of 78 tomato soup recipes we measured
from alexandracooks.com
30 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 53% |
| dairy | 7% | 4% |
| fat | 4% | 3% |
| aromatics | 24% | 13% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 1 g | 1 few sprigs thyme |
| 150 g | 1 medium onion, thinly sliced |
| 6 g | 2 garlic cloves, thinly sliced |
| 33 g | 2 tablespoons tomato paste |
| 794 g | 1 28-oz. can whole peeled tomatoes |
| 3 g | 1/2 to 1 teaspoon sugar, optional |
| 60 g | 1/4 cup (or more) heavy cream |
| Kosher salt and freshly ground black pepper | |
| Shaved Parmigiano Reggiano for serving | |
| Fresh bread for serving |
Method: 4 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this for lunch today. its cold and grey out and this hit the spot. Once I caramelized the paste the aroma of the soup started. By the end of the hour (left it for an hour because I forgot), the whole house smelled fabulous. I didn't have any cream so” — a cook, 5.0★
“Thanks for this great soup, Ali, which I'm glad to add to the rotation! I used dried thyme and didn't even add the Parmesan cause it was perfect right out of the pot. I paired the soup with German whole rye bread with Jarlsburg cheese melted on top, and it was” — a cook, 5.0★