Grammy's Kitchen · Tomato Soup · Roasted Red Pepper and Tomato Soup
One of 78 tomato soup recipes we measured
from downshiftology.com
31 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 20% | 13% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 red bell peppers |
| 1233 g | 3 large tomatoes |
| 150 g | 1 small onion |
| 15 g | 5 garlic cloves |
| 170 g | 6 ounces tomato paste |
| 15 g | 1 tbsp balsamic vinegar |
| 2 g | 1 tsp dried basil |
| 355 g | 1 1/2 cups water or stock |
| 41 g | 3 tbsp olive oil |
| salt and pepper | |
| olive oil | |
| black pepper | |
| hemp seeds | |
| fresh basil |
Method: 8 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can't wait to try this soup. It sounds so good with the roasted veggies. I've been watching your videos for years. My mom has lupus and I've been showing some signs too and so I've got to get serious about the food that I'm putting in my body. I want to only” — a cook, 5.0★
“The flavour of this soup is amazing. Although we found it to be very acidy, so added a couple of pinches of baking soda which evened it out nicely. We’re a garlic-loving family so next time will add more! Really delicious.” — a cook, 5.0★