Grammy's Kitchen · Tomato Soup · Smoky Tomato Soup
One of 78 tomato soup recipes we measured
from www.twopeasandtheirpod.com
32 cooks on www.twopeasandtheirpod.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 15% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 10% | 13% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 medium yellow onion, (chopped) |
| 9 g | 3 cloves garlic, (minced) |
| 61 g | 1 carrot, (peeled and chopped) |
| 794 g | 28 ounces fire roasted tomatoes with juices |
| 794 g | 28 ounces regular diced tomatoes with juices |
| 340 g | 12 oz jar roasted red peppers, drained and roughly chopped |
| 240 g | 1 cup vegetable broth |
| 1 g | 1 bay leaf |
| 3 g | 1 1/2 teaspoons smoked paprika |
| 1 g | 1/4 teaspoon cayenne pepper |
| 6 g | 1 teaspoon kosher salt |
Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my third time making this soup, I love it. I like the smokey taste so much that I used 4 cans of fire-roasted tomatoes this time. I also added a bit of liquid smoke. We're empty-nesters now, so I'm still trying to get the hang of making smaller portion” — a cook, 5.0★
“Made this again tonight. I'm commenting again because I made a few alterations that might help someone who may be missing ingredients in their pantry. I didn't have fire roasted tomatoes, so I added a 1/2 tsp of liquid smoke. I didn't have roasted red peppers,” — a cook, 4.0★