Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from tastesbetterfromscratch.com
55 cooks on tastesbetterfromscratch.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 21% |
| sweetener | 4% | 9% |
| thickener | 0% | 0% |
| aromatics | 4% | 1% |
| fat | 1% | 0% |
| acid | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 20 g | 1-2 Tablespoons oil |
| 3600 g | 2 large boneless skinless chicken breasts (, chopped) |
| 255 g | 1 cup low-sodium soy sauce |
| 60 g | 1/4 cup rice vinegar |
| 27 g | 2 Tablespoons sesame oil |
| 106 g | 1/2 cup light brown sugar |
| 42 g | 2 Tablespoons honey |
| 3 g | 1 1/2 teaspoons ground ginger |
| 6 g | 2 cloves garlic (, minced) |
| 8 g | 3 teaspoons cornstarch + 3 teaspoons water (, mixed together to make a cornstarch slurry) |
| 1 g | 1/4 - 1/2 teaspoon crushed red pepper flakes |
| 150 g | 1 green onion (, chopped, for garnish) |
| 555 g | 3 cups hot cooked rice |
| Steamed veggies (, optional) |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was awesome and so easy to make! My husband even went back for seconds. I made it with broccoli on the side and garnished with sesame seeds and green onion and it was so cute I regret not taking a pic to post with my review!! For everyone saying it’s too ” — a cook, 5.0★
“This was amazing. And I normally don’t care for teriyaki, so I made it with quite a bit of trepidation, ha. It did make a LOT of sauce - next time I make it, I will either double the chicken or half the sauce. Bonus: my picky-ish kids were happy to eat the chi” — a cook, 5.0★