Grammy's Kitchen · Teriyaki Chicken · Instant Pot Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from www.jocooks.com
57 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 21% |
| sweetener | 6% | 9% |
| thickener | 2% | 0% |
| aromatics | 34% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 177 g | 3/4 cup water |
| 64 g | 1/4 cup soy sauce (low sodium) |
| 40 g | 3 tablespoon mirin ((use more if using brown sugar)) |
| 42 g | 2 tablespoon honey |
| 4 g | 1 teaspoon sesame oil |
| 6 g | 2 cloves garlic (minced) |
| 4 g | 2 teaspoon ginger (freshly ground) |
| 1361 g | 3 pounds chicken thighs (with skin and bones) |
| 24 g | 3 tablespoon cornstarch |
| 44 g | 3 tablespoon cold water |
| 450 g | 3 green onions (chopped) |
| sesame seeds |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We can’t wait to make this again! It is so good. My question is would this recipe work for pork tenderloin? I really like the last step of brushing the meat with the sauce and broiling it and I just don’t want the pork to turn out tough...” — a cook, 5.0★
“Is there any way I can make this using another cooking method as I don't have an instant pot but would like to make it as it sounds delicious. Thanks.” — a cook, 5.0★