Grammy's Kitchen · Teriyaki Chicken · One Pot Teriyaki Chicken and Rice
One of 94 teriyaki chicken recipes we measured
from www.budgetbytes.com
It ranks #92 of 94 for crisp vegetables among the teriyaki chicken recipes we compared. 53 cooks on www.budgetbytes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 217% | 21% |
| sweetener | 9% | 9% |
| thickener | 0% | 0% |
| aromatics | 101% | 1% |
| fat | 5% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 302 g | 1 boneless, skinless chicken breast (about 2/3 lb.) ($2.81) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 6 g | 2 cloves garlic, minced ($0.16) |
| 2 g | 1 tsp grated fresh ginger ($0.10) |
| 278 g | 1.5 cups uncooked jasmine rice ($0.99) |
| 592 g | 2.5 cups water ($0.00) |
| 340 g | 12 oz. frozen stir fry vegetables ($1.59) |
| 64 g | 1/4 cup soy sauce ($0.24) |
| 27 g | 2 Tbsp brown sugar ($0.08) |
| 4 g | 1 tsp toasted sesame oil ($0.10) |
| 300 g | 2 green onions, sliced ($0.15) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Recipe was okay. The sauce was pretty bland and overall recipe needed salt. (Yeah I should have salted my chicken when cooking.) My vegetables were very frozen and I think part of it was my fault due to the extra water added when they cooked so the end of the” — a cook, 3.0★
“I have a picky toddler, and when we had this for dinner, it was a huge hit. We mixed in some wild rice, and my little one has historically hated rice. I was astonished to see him clear his whole plate, rice, veggies, chicken and all. Then he wanted more. ” — a cook, 5.0★