Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Recipe and Marinade
One of 94 teriyaki chicken recipes we measured
from joyfoodsunshine.com
1 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 21% |
| sweetener | 12% | 9% |
| thickener | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 191 g | 3/4 cup soy sauce |
| 106 g | 1/2 cup brown sugar ((or honey)) |
| 1/4 cup mirin | |
| 14 g | 1 Tablespoon sesame oil |
| 8 g | 1 Tablespoon minced garlic |
| 1 g | 1/2 teaspoon fresh ginger ((grated)) |
| 907 g | 2 pounds chicken breasts ((or thighs)) |
Method: 14 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy to make and a crowd pleasure!” — a cook, 5.0★