Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Skewers
One of 94 teriyaki chicken recipes we measured
from iamhomesteader.com
1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 21% |
| sweetener | 11% | 9% |
| thickener | 0% | 0% |
| aromatics | 3% | 1% |
| acid | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| wooden skewers, (soaked in water for 30 minutes) | |
| 907 g | 2 pounds boneless skinless chicken breasts, (cut into 1-inch cubes) |
| 116 g | 1/2 cup (116 g) soy sauce |
| 100 g | 1/2 cup (100 g) brown sugar |
| 15 g | 1 tablespoon rice vinegar |
| 3 g | 1 teaspoon garlic, (minced) |
| 20 g | 2 tablespoons green onions, (finely diced for garnish) |
Method: 8 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.