Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Skewers
One of 94 teriyaki chicken recipes we measured
from www.chelseasmessyapron.com
1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 28% | 21% |
| sweetener | 19% | 9% |
| thickener | 2% | 0% |
| aromatics | 39% | 1% |
| vegetables and beans | 33% | 0% |
| fat | 9% | 0% |
| acid | 10% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup soy sauce |
| 85 g | 1/4 cup honey |
| 1/4 cup 100% pineapple juice | |
| 41 g | 3 tablespoons olive oil |
| 45 g | 3 tablespoons rice vinegar |
| 17 g | 2 tablespoons minced garlic (4 to 6 cloves) |
| 12 g | 2 tablespoons minced ginger |
| Salt and pepper | |
| 8 g | 1 tablespoon cornstarch (plus 1 tablespoon water) |
| 454 g | 1 pound boneless, skinless chicken breasts (or thighs, cut into 1-1/2 inch chunks) |
| 149 g | 1 cup chopped red bell pepper |
| 160 g | 1 cup cubed red onion |
| 1-1/4 cup cubed fresh pineapple | |
| Coconut-lime rice (optional, see note 2) | |
| Toppings as desired (see note 3) |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These taste as good as they look. Feels like I brought Tucanos to my home. Fun to use my grill to create something other than steak.” — a cook, 5.0★