Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
35 cooks on www.gimmesomeoven.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 21% |
| sweetener | 19% | 9% |
| thickener | 3% | 0% |
| aromatics | 9% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs boneless (skinless chicken breasts) |
| 6 g | 2 cloves garlic (minced) |
| 80 g | 1/2 cup chopped white onion |
| 170 g | 1/2 cup honey |
| 128 g | 1/2 cup soy sauce (use low-sodium if desired) |
| 60 g | 1/4 cup rice wine vinegar |
| 6 g | 1 Tbsp. chopped fresh ginger |
| 0 g | 1/8 tsp. freshly ground black pepper |
| 59 g | 1/4 cup cold water |
| 24 g | 3 Tbsp. cornstarch |
| (optional toppings: sliced scallions and toasted sesame seeds) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for dinner tonight. I didn't have rice wine vinegar so I used apple cider vinegar. If I had it to do over again, I would not use as much as the recipe calls for. It still turned out really good just a little more acidic than I thought it should be” — a cook, 5.0★
“LOVED this dish! I made it tonight in my slow cooker. I used chicken cutlets opposed to chicken breasts and cooked them on low for 4 hours. I served the teriyaki chicken over brown rice and roasted broccoli. I topped the teriyaki chicken with both slices of gr” — a cook, 4.0★