Grammy's Kitchen · Teriyaki Chicken · One Pot Teriyaki Chicken Bowls
One of 94 teriyaki chicken recipes we measured
38 cooks on www.favfamilyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 89% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 12% | 1% |
| vegetables and beans | 45% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken (cut into 1" pieces) |
| 3 tablespoons teriyaki sauce | |
| 185 g | 1 cup jasmine rice (uncooked (long grain works too)) |
| 355 g | 1 1/2 cups water |
| 48 g | 3 tablespoons soy sauce |
| 64 g | 1/2 cup carrots (chopped) |
| 53 g | 1/3 cup green onion (chopped) |
| 48 g | 1/3 cup peas (optional) |
| 91 g | 1 cup broccoli (chopped) |
| teriyaki sauce (to taste) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So simple and easy. Very similar. To Panera Breads new chicken teriyaki bowl. Which is what I was trying to recreate. I also added parsley and a little lemon juice to give it the taste of a mild cilantro. Also way cheaper than panera!” — a cook, 5.0★
“This turned out perfectly! Wife and kids approved, however I will add that I used 2 lbs of chicken instead of 1 and it still turned out perfect!” — a cook, 5.0★