Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from www.jocooks.com
34 cooks on www.jocooks.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 3% | 21% |
| sweetener | 2% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 chicken breasts (skinless and boneless) |
| 120 g | 1/2 cup chicken broth (low sodium) |
| 1/2 cup teriyaki sauce | |
| 106 g | 1/2 cup brown sugar |
| 15 g | 5 garlic cloves (minced) |
| 64 g | 1/4 cup soy sauce (low sodium) |
| 4 g | 1 teaspoon sesame oil |
| sesame seeds (for garnish) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Jo, this was delicious! I had boneless, skinless chicken thighs on hand so used those, and the meat was fall apart tender. Served over rice pilaf with extra sauce and green beans. Wonderful meal and simple to put together. My husband loves the sauce!” — a cook, 5.0★
“This was great, and I must admit my first experiment with teriyaki. I had a half pound of boneless thighs, so I halved the recipe for my little crockpot. I did add ginger and used honey (maybe a little less), but otherwise followed the directions exactly. It w” — a cook, 5.0★