Grammy's Kitchen · Teriyaki Chicken · Baked Pineapple Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from sallysbakingaddiction.com
38 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 21% |
| sweetener | 10% | 9% |
| thickener | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 Tablespoon cornstarch |
| 15 g | 1 Tablespoon room-temperature water |
| 50 g | 1/4 cup (50g) light or dark brown sugar |
| 43 g | 2 Tablespoons (43g) honey |
| 128 g | 1/2 cup (120ml) soy sauce |
| 60 g | 1/4 cup (60ml) apple cider vinegar |
| 3 g | 1 garlic clove, minced |
| 12 g | 2 Tablespoons minced fresh ginger (or 1/2 teaspoon ground ginger) |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 907 g | 4 skinless boneless chicken breasts (about 2 lbs. total) |
| 190 g | 1 cup (175–190g) fresh or canned pineapple chunks* |
| optional: chopped scallion/green onion and sesame seeds, for garnish |
Method: 5 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night for dinner. It turned out perfectly. The only change I made was I started with an iron skillet on the stove, added the corn starch and water, whisked together. Then mixed in all the other ingredients for the sauce. I added the pineapp” — a cook, 5.0★
“This was not just fabulous, it was really easy too. It was so good with plain jasmine rice and steamed string beans from my garden. My husband couldn’t stop saying how good it was. We loved the pineapple. My only problem was that the sauce burned a little on t” — a cook, 5.0★