Grammy's Kitchen · Teriyaki Chicken · One Pan Teriyaki Chicken and Noodles
One of 94 teriyaki chicken recipes we measured
It ranks #92 of 94 for sweetness perceived among the teriyaki chicken recipes we compared. 21 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 107% | 21% |
| sweetener | 12% | 9% |
| thickener | 0% | 0% |
| aromatics | 56% | 1% |
| vegetables and beans | 58% | 0% |
| fat | 2% | 0% |
| acid | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 680 g | 3 chicken breasts ((cut into 1" pieces) about 1.5 lb) |
| salt and pepper | |
| 128 g | 1 cup matchstick cut carrots |
| 145 g | 1 cup snap peas |
| 120 g | 1 bell pepper (sliced) |
| 600 g | 2 1/2 cups chicken broth (sodium reduced) |
| 128 g | 1/2 cup soy sauce (sodium reduced) |
| 85 g | 1/4 cup honey |
| 15 g | 1 tablespoon white vinegar |
| 6 g | 2 teaspoons minced garlic (about 4 cloves) |
| 2 g | 1 teaspoon fresh ginger |
| 350 g | 350 grams Spaghetti (broken in half) |
| 375 g | 2-3 green onions (sliced) |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good! My wife loved it and keeps asking me where I get these great recipes with such versatility! She said she thought she was eating in an Asian restaurant. There’s a hot hint of red pepper, but there is no hot seasonings. Can you tell me what makes it kin” — a cook, 5.0★
“Tried several of your recipes all of them were terrific!! Unfortunately, this one didn’t go over very well. Will not make it again. I think cooking the noodles in the same pan took a lot of the juice and flavor away not to mention the noodles were still hard a” — a cook, 5.0★