Grammy's Kitchen · Teriyaki Chicken · Air Fryer Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from www.momontimeout.com
22 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 21% |
| sweetener | 16% | 9% |
| thickener | 16% | 0% |
| aromatics | 1% | 1% |
| acid | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken (boneless skinless breast or thighs) |
| 100 g | 2 large eggs (beaten) |
| 64 g | 1/2 cup cornstarch |
| 54 g | 1/2 cup panko breadcrumbs |
| 128 g | 1/2 cup soy sauce (use low sodium) |
| 59 g | 1/4 cup water |
| 6 g | 1 tablespoon ginger (grated) |
| 6 g | 2 garlic cloves (minced (about 1 tablespoon)) |
| 15 g | 1 tablespoon rice wine vinegar |
| 9 g | 2 teaspoons sesame oil |
| 8 g | 1 tablespoon cornstarch |
| 53 g | 4 tablespoons brown sugar |
| 21 g | 1 tablespoon honey |
| 14 g | 1 tablespoon sesame seeds (optional) |
| sesame seeds, sliced green onions (optional) |
Method: 11 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! This was fantastic! The only drawback is cooking in batches but it’s worth it! My guys both said, “Wow!” After the first taste. Thanks for sharing this great recipe” — a cook, 5.0★