Grammy's Kitchen · Teriyaki Chicken · Baked Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
It ranks #1 of 94 for crisp vegetables among the teriyaki chicken recipes we compared. 21 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 bone-in skin-on chicken thighs |
| 6 drumsticks | |
| 8 g | 1 tablespoon cornstarch |
| sesame seeds (and thinly sliced green onion, optional for garnish) | |
| 1 cup thick teriyaki sauce (or homemade sauce below) |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy and so delicious. I opted to make the homemade sauce in this recipe and it was so worth it! Best teriyaki sauce I’ve ever made according to my husband. Thanks for the delicious recipe! SWP Employee” — a cook, 5.0★
“Absolutely delicious, my family loved it! Chicken was tender and flavorful. I skipped the red pepper flakes.” — a cook, 5.0★