Grammy's Kitchen · Teriyaki Chicken · Instant Pot Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
28 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 21% |
| sweetener | 9% | 9% |
| thickener | 0% | 0% |
| aromatics | 4% | 1% |
| vegetables and beans | 2% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken thighs (cut into 1 inch pieces) |
| salt and pepper to taste | |
| 85 g | 1/3 cup low sodium soy sauce |
| 118 g | 1/2 cup water |
| 40 g | 3 tablespoons brown sugar |
| 6 g | 2 teaspoons minced garlic |
| 4 g | 2 teaspoons minced ginger |
| 21 g | 1 tablespoon honey |
| 4 g | 1 teaspoon toasted sesame oil |
| 14 g | 1 1/2 tablespoons corn starch |
| 9 g | 2 teaspoons sesame seeds |
| 20 g | 2 tablespoons sliced green onions |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband loves teriyaki chicken! He orders it whenever we got out to a Japanese restaurant. So pleased to have found a simple Instant Pot recipe so I can make it for him at home! Great flavors, tastes like restaurant quality!” — a cook, 5.0★
“This was very good. I used boneless, skinless chicken breasts and used the same cooking times. I also added a bag of frozen stir fry vegetables when I was thickening the sauce. Excellent recipe!” — a cook, 5.0★