Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken (With Homemade Teriyaki Sau
One of 94 teriyaki chicken recipes we measured
It ranks #1 of 94 for sear char among the teriyaki chicken recipes we compared. 28 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| fat | 9% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 tbsp Teriyaki Sauce Marinade | |
| 150 g | 4 chicken thigh fillets (, skinless and boneless (about 5oz/150g each)) |
| 14 g | 1 tbsp oil |
| 32 g | 2 tbsp soy sauce |
| 2 tbsp mirin | |
| 2 tbsp Japanese cooking wine ((sake)) | |
| 30 g | 2 tbsp water |
Method: 10 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was a little time poor & didn’t marinate my chicken. I plan fried chicken thighs and when ready to serve, I poured the teriyaki sauce over the cooked chicken & garnished with chopped spring onion. Served with rice & Chang’s crunchy Asian Salad. M” — a cook, 5.0★
“I was a little time poor & didn’t marinate my chicken. I plan fried chicken thighs and when ready to serve poured the teriyaki sauce over the cooked chicken & garnished with chopped spring onion. Served with rice & Chang’s crunchy Asia Salad. My fu” — a cook, 5.0★