Grammy's Kitchen · Teriyaki Chicken · 30-Minute Sesame Mango Chicken Teriyaki
One of 94 teriyaki chicken recipes we measured
from pinchofyum.com
It ranks #1 of 94 for sear char among the teriyaki chicken recipes we compared. 28 cooks on pinchofyum.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 46% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 23% | 1% |
| fat | 2% | 0% |
| acid | 9% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 medjool dates, pitted and soaked in 1/2 cup hot water (see notes – you can use sugar instead if you want) | |
| 191 g | 3/4 cup soy sauce, reduced sodium |
| 60 g | 1/4 cup rice vinegar |
| 9 g | 3 cloves garlic |
| 6 g | 1 tablespoon fresh ginger, minced, smashed, or in paste form |
| 120 g | 1/2 cup chicken broth |
| 150 g | 1 yellow onion |
| 680 g | 1-2 lbs. boneless skinless chicken breasts (see notes) |
| 30 g | 1/4 cup flour |
| 1 generous pinch of salt and pepper | |
| 1 generous pinch of chili powder | |
| 14 g | 1 tablespoon oil |
| 2-3 cups frozen mango chunks (fresh could also work) | |
| sesame seeds, green onions, sesame oil, fish sauce, or limes for topping | |
| cooked rice for serving |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Congratulations on the new puppy! I hope she brings you lots of joy and I hope she doesn't drive you too crazy, like mine does! Also, can't wait to make this recipe. I love the combination of flavors here! :)” — a cook, 5.0★
“WOWERS!! I would never, and I mean EVER, thought to use dates in this sauce. You are a genius Lindsay!! I need to sneak this in on my guy and see if he can tell, he hates dates sshhhhh don't tell!!!” — a cook, 5.0★