Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Meatballs
One of 94 teriyaki chicken recipes we measured
from www.twopeasandtheirpod.com
62 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 21% |
| sweetener | 12% | 9% |
| thickener | 1% | 0% |
| aromatics | 69% | 1% |
| acid | 13% | 2% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ground chicken |
| 81 g | 3/4 cup panko breadcrumbs |
| 50 g | 1 large egg, (beaten) |
| 300 g | 2 green onions, (sliced) |
| 3 g | 1 clove garlic, (minced) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 85 g | 1/3 cup low sodium soy sauce |
| 53 g | 1/4 cup brown sugar |
| 60 g | 1/4 cup rice wine vinegar |
| 2 g | 1/2 teaspoon toasted sesame oil |
| 4 g | 2 teaspoons peeled and grated fresh ginger |
| 9 g | 3 cloves garlic, (minced) |
| 5 g | 2 teaspoons cornstarch |
| Sesame seeds | |
| Green onions, (sliced) | |
| Rice, (optional) |
Method: 7 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is THE BESt Teriyaki sauce recipe I’ve ever tried. I was out of brown sugar so I subbed 1:1 with honey, but what I think makes all the difference is the garlic, ginger and Rice Vinegar. Other recipes I’ve tried called for way less garlic and did not list ” — a cook, 5.0★
“Made this for the second time this weekend, and it just gets better. This time we had a Japanese guest, and he agreed it was identifiably teriyaki -- which for a New Englander in the kitchen is a pretty good result! Great flavor and texture, and definitely an ” — a cook, 5.0★