Grammy's Kitchen · Teriyaki Chicken · Chicken Kabobs
One of 94 teriyaki chicken recipes we measured
from tastesbetterfromscratch.com
22 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 28% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 17% | 1% |
| vegetables and beans | 26% | 0% |
| fat | 12% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup low-sodium soy sauce ((120 mL)) |
| 122 g | 1/2 cup sprite (not diet (120 mL)) |
| 109 g | 1/2 cup oil ( avocado or canola oil (120 mL)) |
| 3 g | 1 teaspoon garlic powder |
| 1 teaspoon horseradish (, plain or horseradish sauce) | |
| 907 g | 2 pounds boneless skinless chicken breasts ((907 g), or chicken tenders, cut into 1'' chunks) |
| 240 g | 2 bell peppers (,any color, sliced into large chunks) |
| 150 g | 1 sweet onion (,or purple onion, sliced into large chunks) |
| wooden or bamboo skewers |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These turned out to be delicious. The chicken was so tender and the soy sauce gave a delicious caramelized flavor to the chicken and veggies were so sweet and delicious. I did not add Sprite or have a long time to marinade but so delicious. I served it with an” — a cook, 5.0★
“Lauren these were juicy and delicious. Of course your recipe was inspiration for some changes--I used less soy sauce and oil and I only had sugar free Fresca. We cooked them on the grill for 22 minutes--I tend to overload my metal skewers so it generally tak” — a cook, 5.0★