Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from rasamalaysia.com
23 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 21% |
| sweetener | 4% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| fat | 6% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 12 oz (350g) skinless and boneless chicken thighs |
| 24 g | 1 1/2 tablespoons soy sauce (or Tamari) |
| 12 g | 1 tablespoon sugar (or to taste) |
| 1 tablespoon Japanese cooking sake (optional) | |
| 20 g | 1 1/2 tablespoons oil |
| white sesame (for garnishing) |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect recipe for working families! 2 toddlers in their happy place with this chicken and noodles, freshly cooked after their long day in nursery. Don't have Miriam so substituted it with Chinese cooling wine and an extra spoon of light brown sugar.” — a cook, 5.0★
“THE BOMB!! Absolutely the best and easiest recipe I can find on the Net. My whole family adore this, so tasty and 4 ingredients wow. Childs play really” — a cook, 5.0★