Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Honey Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from rasamalaysia.com
21 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 21% |
| sweetener | 6% | 9% |
| thickener | 2% | 0% |
| aromatics | 34% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless chicken breasts |
| 1/8 cup dry sake | |
| 1/8 cup mirin | |
| 64 g | 1/4 cup soy sauce |
| 64 g | 3 tablespoons honey |
| 6 g | 2 cloves garlic (minced) |
| 12 g | 2 tablespoons ginger (minced) |
| freshly ground black pepper | |
| 30 g | 1/8 cup water |
| 12 g | 1 1/2 tablespoons cornstarch |
| 300 g | 2 stalks green onions (chopped) |
| toasted sesame seeds |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added almost a half a cup of honey more because I tend to like sweeter dishes. Turned out really good. I will definitely make this again.” — a cook, 4.0★