Grammy's Kitchen · Teriyaki Chicken · 20-Minute Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
13 cooks on www.gimmesomeoven.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 21% |
| sweetener | 9% | 9% |
| thickener | 2% | 0% |
| aromatics | 1% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts (cut into bite-sized pieces) |
| salt and pepper | |
| 9 g | 1 tablespoon peanut oil (or any cooking oil) |
| 1 batch teriyaki sauce (see below) | |
| optional toppings: toasted sesame seeds (thinly-sliced green onions) | |
| 3 g | 1 clove garlic (peeled and minced) |
| 64 g | 1/4 cup soy sauce |
| 42 g | 2 tablespoons honey |
| 23 g | 2 tablespoons mirin (sweet rice wine) |
| 30 g | 2 tablespoons rice wine vinegar |
| 8 g | 1 tablespoon cornstarch |
| 2 g | 1/2 teaspoon sesame oil |
| 0 g | 1/4 teaspoon ground ginger |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely love this recipe and have been making it for over a year! I love have extra sauce to pour on my rice, plus I always add a ton of veggies to the stir-fry. I usually double everything for the teriyaki sauce, but I have found that the sauce when leftov” — a cook, 5.0★
“This recipe is amazing thank you so much for sharing I served mine with rice and beansprouts (sauteed in the same sauce) DELISH! My foodie teenager ate the whole bowl!” — a cook, 4.0★