Grammy's Kitchen · Teriyaki Chicken · Easy Teriyaki Chicken (Instant Pot or Stovet
One of 94 teriyaki chicken recipes we measured
13 cooks on www.feastingathome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 21% |
| sweetener | 12% | 9% |
| thickener | 4% | 0% |
| aromatics | 1% | 1% |
| acid | 9% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs chicken thighs (boneless, skinless)- left whole for shredding, or cut into 1-inch cubes. |
| 59 g | 1/4 cup cold water |
| 24 g | 3 tablespoons cornstarch |
| 128 g | 1/2 cup low sodium soy sauce or Braggs Liquid Aminos |
| 60 g | 1/4 cup rice wine vinegar |
| 85 g | 1/4 cup honey or maple syrup |
| 27 g | 2 tablespoons sesame oil |
| 6 g | 2 garlic cloves, minced or use a garlic press |
| 6 g | 1 tablespoon ginger, minced |
| 1 g | 1/2 teaspoon red pepper flakes, more or less to taste |
Method: 6 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic recipe! My 16 year old son is minimal on positive comments in general. lol! After 3 bites he declared "this is really good mom". I almost fell over. I used chicken breasts instead of thighs and I doubled the sauce recipe. I also used baby bok c” — a cook, 5.0★
“I did this in the wok on the stove (I don’t have an instant pot). Two versions—chicken and tofu. It was fabulous and super easy. I basically followed your instant pot directions but stir-fried the chicken, removed it from the wok to do the vegetables separatel” — a cook, 5.0★