Grammy's Kitchen · Sweet Potato Fries · Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from sallysbakingaddiction.com
3 cooks on sallysbakingaddiction.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 6% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 4 large sweet potatoes (about 2.5–3 lbs. or 1.3kg) |
| 12 g | 1–2 Tablespoons cornstarch |
| 27 g | 2 Tablespoons oil, such as avocado, sunflower, coconut, grapeseed, or olive oil |
| 3 g | 1/2 teaspoon salt |
| optional seasoning: cayenne, chili powder, garlic powder, or paprika |
Method: 6 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made these and they were so good! I did them exactly as you instructed and they came out perfect!” — a cook, 5.0★
“Perfect for my dinner!!!! So easy and delicious” — a cook, 5.0★