Grammy's Kitchen · Sweet Potato Fries · Oven Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from www.livewellbakeoften.com
3 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 6% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 medium sweet potatoes (, washed and dried) |
| 8 g | 1 tbsp. cornstarch |
| 24 g | 1 1/2 -2 tbsp. oil ((coconut, vegetable, or canola work well)) |
| 2 g | 1/2-1 tsp. cinnamon |
| salt or other seasonings (, to taste) |
Method: 7 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am so with you! I eat pumpkin muffins in the middle of summer! :) These look great! Is it just me or are sweet potatoes so hard to cut into fries?! I almost chop my finger off every time!” — a cook, 5.0★
“I made today. So delicious! Thank you for this amazing recipe. Is there a simple way to make them crispier?” — a cook, 5.0★