Grammy's Kitchen · Sweet Potato Fries · Parmesan Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
It ranks #5 of 32 for interior tenderness among the sweet potato fries recipes we compared. 2 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds sweet potatoes (about 2 medium-sized sweet potatoes) (peeled if desired) |
| 27 g | 2 Tablespoons vegetable oil (or any high-heat oil) |
| 12 g | 2 teaspoons sea salt |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon freshly-cracked black pepper |
| 1 g | 1/4 teaspoon ground cayenne |
| 50 g | 1/2 cup freshly-grated Parmesan cheese |
| 25 g | (optional) 1/4 cup finely-chopped fresh parsley |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these tonight and all I can say is !! My husband is not a big fan of the sweet potato but even he raved about how tasty these fries are!!! I used parmesano reggiano so it gave them an extra salty kick. These fries are both delicious and healthy so I wil” — a cook, 5.0★
“Made these but doubled the cayenne. Fantastic!” — a cook, 5.0★